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Narrow Results You've Selected: Vegetables Easy New York Times Bake Remove all Course Side Dish (2) Appetizers (1) Cuisine American (3) Season Fall (2) Occasion Thanksgiving (2) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Main Ingredient:Vegetables,Difficulty:Easy,Source:New York Times,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 11/05/2009 Fig Tart With Caramelized Onions, Rosemary, and Stilton Buttery puff pastry topped with creamy Stilton cheese and caramelized onions makes an easy appetizer that is delicious served hot or at room temperature. Does Not Apply Source: New York Times 04/24/2009 Champignon Farcis Buttery stuffed mushrooms, some of the most favored finger food of the Thanksgiving line-up, benefit from breadcrumbs, cheese, and plenty of fresh herbs. Does Not Apply Source: New York Times 04/23/2009 Sweet Potatoes Anna Ever-so-thinly sliced sweet potatoes just barely retain their paper-like layers when slowly rendered in butter. Does Not Apply Source: New York Times

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