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Narrow Results You've Selected: Vegetables Easy Serious Eats Fall Remove all Course Appetizers (1) Main Course (1) Salad (1) Side Dish (1) Cuisine American (2) Italian (1) Occasion Backyard BBQ (1) Technique Saute (2) Roast (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Main Ingredient:Vegetables,Difficulty:Easy,Source:Serious Eats,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 09/08/2009 Sun Gold Tomato Pasta The simplest of pastas, this dish complements the flavor of fresh tomatoes with just garlic, basil, and extra virgin olive oil. Does Not Apply Source: Serious Eats 08/17/2009 Avocado Chicken Salad Chicken salad—maybe the most underrated of all salads—is revamped with a fresh seasonal twist in this recipe from Serious Eats. Continue... Does Not Apply Source: Serious Eats 08/08/2008 Balsamic Glazed Brussels Sprouts The sweet and sour of a balsamic vinegar glaze heightens the distinct flavor of Brussels sprouts. Does Not Apply Source: Serious Eats

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