Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Vegetables Easy Poach Appetizers Remove all Source Saveur (6) Cuisine American (3) French (2) Mexican (1) Season Spring (3) Summer (2) Occasion Christmas (1) Easter (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Main Ingredient:Vegetables,Difficulty:Easy,Technique:Poach,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 10/13/2009 Shrimp and Pickled Celery In this flavorful appetizer based on a recipe in Canal House Cooking, volume number two, celery is simmered until tender and then paired with shrimp and lightly pickled. Issue #124 01/25/2008 Asparagus with Osetra Caviar This vegetable dish is a work of art in both appearance and flavor. Issue #94 01/28/2008 Nopales Salad with Jalapeño Dressing Beneath the prickly exterior of nopales lies pure, delicious flavor. Issue #92 03/01/2002 Aïoli with Young Vegetables The success of this simple dish depends on the freshness of the vegetables; just out of the garden is best. Issue #44 11/11/2011 Shrimp Cocktail with Avocado Avocado and a light herbed mayonnaise add an elegant, unexpected touch to this simple shrimp cocktail. Issue #5 01/23/2007 Pickled Eggplant No vinegar is needed to “pickle” this versatile vegetable—just a little spice and a good olive oil. Issue #2