In this flavorful appetizer based on a recipe in Canal House Cooking, volume number two, celery is simmered until tender and then paired with shrimp and lightly pickled.
This vegetable dish is a work of art in both appearance and flavor.
Beneath the prickly exterior of nopales lies pure, delicious flavor.
The success of this simple dish depends on the freshness of the vegetables; just out of the garden is best.
Avocado and a light herbed mayonnaise add an elegant, unexpected touch to this simple shrimp cocktail.
No vinegar is needed to pickle this versatile vegetablejust a little spice and a good olive oil.