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Narrow Results You've Selected: Vegetables Hard Bake Main Course Remove all Source Saveur (4) Cuisine Eastern European/Russian (1) English/Scottish (1) French (1) Italian (1) Season Winter (4) Fall (3) Occasion Christmas (2) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Vegetables,Difficulty:Hard,Technique:Bake,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 02/28/2008 Anna Nanni's Baked Spinach Lasagne This recipe combines a hearty ragù alla bolognese with fresh spinach pasta to create an authentic Italian favorite. Issue #110 12/17/2007 Viennese Christmas Goose Christmas goose for Christmas Day has long been a tradition in Austria (as has carp on Christmas Eve). Issue #71 03/01/2007 Traditional Sunday Roast This recipe is perfect for gathering family and friends around a festive table in good company for a sumptuous feast. Issue #56 09/03/2002 Mushroom-Stuffed Sole in a Pastry Crust Chef Michel Bourdin created this dish in honor of Queen Elizabeth II, in celebration of the Silver Jubilee of her reign, in 1977. Issue #50

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