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Narrow Results You've Selected: Vegetables Medium Eastern European/Russian Chill Remove all Source Saveur (4) Course Side Dish (2) Soups & Stews (2) Salad (1) Season Fall (1) Spring (1) Summer (1) Winter (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Main Ingredient:Vegetables,Difficulty:Medium,Cuisine:Eastern European/Russian,Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 11/18/2010 Knaidelach (Matzo Balls and Goose Soup) The recipe for this comforting soup is based on one from Budapest chef András Singer, who crumbles matzo to make his matzo balls, giving them a striated texture. We found that using baking powder makes them even more springy and airy. Issue #134 07/13/2007 Beet and Potato Salad This Russian favorite is a cool and colorful vegetable salad using beets and potatoes. Issue #104 07/13/2007 Chilled Russian Vegetable Soup This chilled soup—a mixture of chopped vegetables and beef (okroshka means minced in Russian)—offers a refreshing antidote to the heat of summer. Issue #104 03/08/2002 Tomatoes and Onions Canning allows you to enjoy of the flavors of summer all winter long. Issue #29

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