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Narrow Results You've Selected: Vegetables Medium Broil Mexican Remove all Source Saveur (3) Course Main Course (3) Appetizers (1) Season Fall (2) Summer (2) Spring (1) Winter (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Mexican"; var omni_prop8 = "Main Ingredient:Vegetables,Difficulty:Medium,Technique:Broil,Cuisine:Mexican"; var omni_pageName="saveur:"+omni_prop12; 01/16/2008 Poblano Chiles Stuffed with Beef and Cheese (Chiles Rellenos) We learned an interesting technique with this recipe: leave the seeds inside the chiles so that they'll mingle with the stuffing, adding a little spark of heat. Issue #96 10/24/2000 Beef Tongue in Tomatillo Sauce This is one of the best dishes served at the Maxwell Street market in Chicago. Issue #36 03/01/2002 Squash-Blossom Quesadillas Out of season, use canned squash blossoms. Does Not Apply

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