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Narrow Results You've Selected: Vegetables Medium Fry Salad Remove all Source Saveur (3) New York Magazine (1) Cuisine American (3) Chinese (1) French (1) Season Summer (2) Spring (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Salad"; var omni_prop8 = "Main Ingredient:Vegetables,Difficulty:Medium,Technique:Fry,Course:Salad"; var omni_pageName="saveur:"+omni_prop12; 02/15/2010 Chinese Chicken Salad Variations on this salad have been served in Los Angeles everywhere from the Fox Studios Commissary to Wolfgang Puck’s Chinois on Main. Continue... Issue #127 03/06/2007 Crispy Calamari with Curry Slaw Wake up your taste buds with this spicy, crunchy salad topped with crispy, golden calamari. Issue #51 03/20/2002 Warm Red Mullet and Artichoke Salad Red mullet is shown to great advantage in this warm salad of diverse ingredients. Issue #17 06/24/2008 Heirloom Tomato Salad with Sweet Onion and Bacon Heirloom tomatoes speak for themselves, but a tangy vinaigrette and fresh Spanish onions round out the full flavor of summer. Does Not Apply Source: New York Magazine

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