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02/26/2010
Brazilian Salt Cod Stew
Salt cod is a staple in South America, the Caribbean, and Europe. This recipe comes from Neide Rigo, a Brazilian food blogger. Continue...
Issue #126
11/06/2007
Braised Beef Stew with Okra and Smoked Sausage
In this gumbolike stew, tender hunks of dried beef, beef chuck, and a smoked sausage called calabreza are simmered with okra.
Issue #107
03/01/2007
Chickpea Porridge with Chile Oil (Pepián de Garbanzos)
This creamy, smooth chickpea purée takes on an intriguing spicy note when drizzled with chile oil.
Issue #100
08/08/2007
Beef, Chicken, and Corn Pie
This classic Chilean dish is a distant relative of England's cottage pie.
Issue #14
08/08/2007
Hangover Stew
This restorative stew, so brothy that it's almost a soup, is enjoyed in small towns throughout Chile.
Issue #14
08/08/2007
Chilean Bean Stew
This stew, one of Chile's national dishes, remains true to its Mapuche Indian origins.
Issue #14
08/08/2007
Humitas
Humitas, sometimes called tamales, are made with fresh corn—not dried, as tamales are.
Issue #14