Saveur.com - Authentic Recipes, Food, Drinks and Travel

15 results
Narrow Results You've Selected: Vegetables Backyard BBQ Easy Main Course Remove all Source Saveur (6) Chow (2) Another Pint Please (1) BBC Good Food (1) Miss Adventure at Home (1) Show all... The Kitchn (1) Tuesday Recipe (1) Vegan Yum Yum (1) Yum Sugar (1) Cuisine American (8) Middle Eastern (3) Vegetarian (3) Gluten-Free (2) Indian (2) Show all... Quick & Easy (2) French (1) Greek (1) Healthy (1) Italian (1) Kid-Friendly (1) Mediterranean (1) Moroccan (1) Vegan (1) Season Summer (12) Spring (9) Fall (1) Technique Grill/Barbecue (9) Saute (1) Topic Recipe (15) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Vegetables,Occasion:Backyard BBQ,Difficulty:Easy,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 06/06/2012 Salade Niçoise Traditionally made with local olives, oil-cured tuna, and anchovies, this protein-rich salad from Provence has become a staple of brasseries all over France. Issue #148 03/17/2012 Grilled Chicken with Red Onion Jam Saveur kitchen director Kellie Evans created this easy picnic dish for a family lunch at Red Rock Canyon. Issue #146 07/02/2012 Greek Pasta Salad Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Does Not Apply 06/27/2012 Quinoa Veggie Burger with Roasted Red Pepper Relish Our take on a classic meatless burger calls on a slew of vegetables for flavor, color, and texture: carrot, celery, arugula, beans, and — the ingredient that really makes it — quinoa. Does Not Apply 06/06/2012 Moroccan Pasta Salad The flavors of a richly spiced Moroccan tagine come together in this pasta salad, savory and bright with olive, lemon, and cinnamon. Does Not Apply 05/30/2012 Menu: An Early Summer Dinner On The Grill Kick back and relax with his simple, Mediterranean-inspired early summer grilling menu. Does Not Apply 07/02/2010 Chicago-Style Hot Dogs Grilling hot dogs is a summer rite, and this recipe from The Kitchn shows you how to re-create a Chicago-style dog, with all the fixins, at home. Continue... Does Not Apply Source: The Kitchn 05/05/2010 Rib Steaks With Spice Rub and Green Bean Salad Simple ingredients — dried mustard, garlic powder, pepper and salt — add up to more than the sum of their parts in this easy-to-make rub. Does Not Apply Source: Chow 09/25/2009 Grilled Trout with Oregano and Lemon Trout simply stuffed with lemon and oregano and grilled is about the freshest way you can eat any whole fish. Continue... Does Not Apply Source: Another Pint Please 09/01/2009 Grilled Pizza with Pesto and Buffalo Mozzarella The simplicity of this fun-to-make grilled pizza relies on the freshness of your ingredients. While basil and mozzarella are featured here, any kind of meat topping, from sausage to pepperoni, can also be used. Continue... Does Not Apply Source: Miss Adventure at Home 08/02/2009 Tofu on a Stick Vegetarians will especially enjoy this creative interpretation of corn dogs on sticks. Does Not Apply Source: Yum Sugar 08/02/2009 Paneer Kebabs Thick cubes of Indian paneer cheese work as a perfect substitute for meat in this vegetarian kabob recipe. Does Not Apply Source: BBC Good Food 08/02/2009 Tamarind Seitan Kebabs Agave nectar and tamarind give these vegetarian kabobs a sweet and sour kick. Does Not Apply Source: Vegan Yum Yum 08/02/2009 Clint's Grilled Tofu Straight from California, this grilled tofu recipe is a breeze to whip up for a barbecue side dish. Does Not Apply Source: Tuesday Recipe 02/25/2009 Pasta Salad with Spinach, Olives and Mozzarella Briny olives, creamy cheese, and a tangy vinaigrette give a lift to a sturdy pasta. Does Not Apply Source: Chow