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05/15/2012
A specialty in Iowa, this pie is made with fresh rhubarb when in season, although frozen will do when not in season. A large dollop of soft-serve ice cream finishes off this sweet-tart pie.
Issue #147
03/17/2012
Saveur kitchen director Kellie Evans created this easy picnic dish for a family lunch at Red Rock Canyon.
Issue #146
05/07/2013
Raw asparagus, carrots, and radishes get tossed with fresh mint and vinegar in this bright and crunchy slaw.
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03/21/2013
Roasting sunchokes brings out their sweet, nutty flavor.
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07/02/2012
Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad.
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05/30/2012
Kick back and relax with his simple, Mediterranean-inspired early summer grilling menu.
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08/30/2010
What's Gaby Cooking creates a colorful and tasty combination of chopped and marinated vegetables that works as a terrific side dish or potluck offering.
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Source: Whats Gaby Cooking
05/30/2010
Memorial Day is the kickoff to summer, and that means potlucks and BBQs! This Asian pasta salad recipe from Bitchin Kitchen is refreshing and distinctive.
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Source: Bitchincamero
05/10/2010
Roasting brings out the sweetness of carrots, and grilling does, too: it's a great way to cook carrots during the spring and summer, without turning the oven on.
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Source: Not Eating Out in NY
05/06/2010
This colorful salad, from the blog site Eggs on Sunday, is a delicious combination of creamy mango, nutty quinoa and crispy cabbage.
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Source: Eggs on Sunday
05/05/2010
Simple ingredients — dried mustard, garlic powder, pepper and salt — add up to more than the sum of their parts in this easy-to-make rub.
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Source: Chow
04/26/2010
From the website The Kitchn, this Asian-inspired slaw is perfect for a picnic or a quick weeknight meal.
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Source: The Kitchn
09/25/2009
Trout simply stuffed with lemon and oregano and grilled is about the freshest way you can eat any whole fish. Continue...
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Source: Another Pint Please
09/20/2009
When grilling meats with big flavor, such as sausages or steaks, you want a side dish that will hold up to them. This grilled vegetable salad is hearty enough for the task. Continue...
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Source: Elly Says Opa
08/27/2009
These earthy, oven-baked sweet potato fries with cool curry yogurt sauce make a great pairing with burgers. Continue...
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Source: Radiogastronomy
08/18/2009
This salad recipe allows us to indulge in two summertime pleasures: the act of grilling and seasonal eggplants. Continue...
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Source: Aggie's Kitchen
08/17/2009
Chicken salad—maybe the most underrated of all salads—is revamped with a fresh seasonal twist in this recipe from Serious Eats. Continue...
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Source: Serious Eats
08/10/2009
You can take advantage of seasonal squash blossoms by making these gorgeous, handheld appetizers, perfect for outdoor summer parties. Continue...
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Source: FoodMayhem
08/08/2009
This chop-and-drop dish is a visually appealing salad that has plenty of substance. Continue...
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Source: Cookthink
08/03/2009
Potato salad, heaped onto a paper plate with barbecued ribs or cold fried chicken, tastes unmistakably of summer. Continue...
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Source: Not Eating Out in NY
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