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Narrow Results You've Selected: Vegetables Backyard BBQ Saveur Japanese Remove all Difficulty Easy (1) Course Appetizers (1) Side Dish (1) Season Fall (1) Summer (1) Technique Broil (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Japanese"; var omni_prop8 = "Main Ingredient:Vegetables,Occasion:Backyard BBQ,Source:Saveur,Cuisine:Japanese"; var omni_pageName="saveur:"+omni_prop12; 08/18/2011 Barbecued Eggplant with Miso Glaze The secret of this elegant dish, served by chef Ian Chalermkittichai at his New York restaurant the Ember Room, is that it's broiled in the oven, the direct heat source from above providing a heavy, steady heat that both tenderizes the eggplant and caramelizes its sweet-savory miso glaze. Does Not Apply

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