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Narrow Results You've Selected: Vegetables Christmas Italian Remove all Source Saveur (10) Boing Boing (1) Ezra Pound Cake (1) Passionate About Baking (1) The Other Side of Fifty (1) Difficulty Easy (10) Medium (3) Course Side Dish (7) Main Course (5) Appetizers (4) Salad (2) Soups & Stews (1) Season Winter (6) Fall (5) Summer (3) Spring (1) Technique Saute (6) Roast (3) Slow Cook (3) Bake (2) Stew (2) Show all... Braise (1) Chill (1) Fry (1) Poach (1) Topic Recipe (14) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Main Ingredient:Vegetables,Occasion:Christmas,Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 11/09/2011 Whole Roasted Branzino with Fennel and Onions Whole roasted fish dishes like this flavorful one are traditionally served on Italian-American feast days. Issue #143 10/12/2011 Cime di Rapa Fritte (Slow-Cooked Broccoli Rabe) Notoriously bitter and tough, broccoli rabe becomes mellow and supple when cooked slowly in a bath of water and olive oil. Issue #141 09/10/2011 Sedano e Pomodori Brasati (Braised Celery and Tomato) In this recipe, celery stalks' stringy fibers, often removed before cooking, act as a brace to help the vegetable keep its shape through a long simmer. Issue #141 11/18/2010 Agnolotti (Veal and Escarole Ravioli) Author Roberta Corradin's mother, Lucia Gros Corradin, serves these ravioli in chicken or veal broth. Issue #134 11/17/2010 Brasato Vitello (Braised Veal) When braised with wine, veal shoulder tenderizes and soaks up the aromatic liquid. Issue #134 11/17/2010 Vitello Tonnato (Veal with Tuna-Caper Sauce) Many Piedmontese families serve this cold antipasto, a classic combination of tender veal and a creamy sauce, on Christmas. Issue #134 11/30/2007 Sicilian Eggplant and Tuna Salad Eggplant is an extremely popular vegetable in Sicily used in scores of ways as in this salad. Issue #31 03/06/2007 Salad of Shrimp and Roasted Peppers This recipe appeared in Eugenia Bone’s “Feast of the Seven Fishes,” in which she describes her family’s traditional Italian Christmas Eve feast (December 1998). Issue #31 01/23/2007 Cipolline Onions in a Sweet and Sour Sauce The famous Italian cipolline onion is sweet and delicate—the perfect foil for this tangy sauce. Issue #2 11/13/2012 Kale and Sausage Penne with Lemon Cream Sauce This is a pasta dish of strong flavors: dark, earthy kale is offset by bright lemon cream and a warm, aromatic heat from crushed red chiles and garlic. Does Not Apply 12/28/2009 Risotto Balls Cheesy fried risotto balls are ideal for easy entertaining, as they call for leftover risotto and any cheese you have on hand. Continue... Does Not Apply Source: The Other Side of Fifty 12/15/2009 Red Kuri Squash Risotto Red squash is beautiful to cook with and is known for its thick and brightly orange-colored skin. Does Not Apply Source: Boing Boing 11/23/2009 Grilled Vegetable Lasagna Vegetarians shouldn't be relegated to side dishes this holiday season. Show them some love with a main dish that they can enjoy thoroughly. Does Not Apply Source: Ezra Pound Cake 11/23/2009 Ricotta Lasagna Tart This creative spin on lasagna is a perfect accompaniment to any Christmas meal, and is a great alternative if you’re tired of serving holiday quiche. Does Not Apply Source: Passionate About Baking