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Narrow Results You've Selected: Vegetables Easter Braise Remove all Source Saveur (3) Difficulty Medium (2) Easy (1) Course Side Dish (2) Main Course (1) Cuisine American (1) Greek (1) Middle Eastern (1) Season Spring (2) Fall (1) Summer (1) Winter (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Braise"; var omni_prop8 = "Main Ingredient:Vegetables,Occasion:Easter,Technique:Braise"; var omni_pageName="saveur:"+omni_prop12; 01/13/2012 Braised Lamb Shanks Redolent of rosemary, chiles, and balsamic vinegar, this sweet-and-sour dish is based on one from McGill College student Amanda Garbut. Issue #117 04/16/2007 Braised Artichokes with Carrots, Peas, and Fava Beans This vibrant dish combines the best vegetables of spring. Issue #17 04/04/2007 Peas Braised with Dill and Onions The liberal use of olive oil makes this a surprisingly light and sweet side dish. Issue #17

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