Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Vegetables Passover Fall Remove all Source Saveur (6) Difficulty Easy (3) Medium (2) Course Soups & Stews (3) Appetizers (2) Side Dish (2) Salad (1) Cuisine Kosher (5) Jewish (4) Middle Eastern (3) American (1) Technique No Cook (2) Stew (2) Braise (1) Chill (1) Poach (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Main Ingredient:Vegetables,Occasion:Passover,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 09/30/2011 T'fina Pkaila (Beef Rib and Meatball Stew) This Tunisian stew is packed with flavor from tender beef spare ribs, cilantro-spiked meatballs, and spinach. Issue #141 09/10/2011 Marinated Cauliflower Salad This briny mix of cauliflower and olives is a refreshing starter salad. Issue #141 09/10/2011 Tzimmes (Root Vegetable Stew) Sweetened with honey and prunes, this stew is an autumn staple at Jewish holiday tables. Issue #141 09/10/2011 Za'atar Dip The Middle Eastern spice blend za'atar (which combines sumac, oregano, sesame, hyssop, and other spices) flavors this simple cilantro-and-garlic dip. It's ideal served alongside roasted meats, or slathered on fresh-baked pita. Issue #141 09/10/2011 Holishkes (Stuffed Cabbage Rolls) These beef-stuffed cabbage rolls in a tangy sauce are oven-braised until tender. Issue #141 02/13/2007 Aunt Gillie's Matzo Ball Soup Mere chicken soup pales beside this legendary potion, the traditional symbolic first course of the Jewish-American seder. Issue #5