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Narrow Results You've Selected: Vegetables Thanksgiving Winter Stew Remove all Source Saveur (7) Difficulty Easy (5) Medium (1) Course Soups & Stews (5) Side Dish (3) Cuisine Jewish (2) Kosher (2) American (1) French (1) German (1) Show all... Indian (1) Italian (1) Middle Eastern (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Stew"; var omni_prop8 = "Main Ingredient:Vegetables,Occasion:Thanksgiving,Season:Winter,Technique:Stew"; var omni_pageName="saveur:"+omni_prop12; 09/30/2011 T'fina Pkaila (Beef Rib and Meatball Stew) This Tunisian stew is packed with flavor from tender beef spare ribs, cilantro-spiked meatballs, and spinach. Issue #141 09/27/2011 Carrot Kari (Indian-Style Carrots With Mustard Seeds) This Indian-inspired recipe brings out carrots' sweetness. Issue #141 09/10/2011 Tzimmes (Root Vegetable Stew) Sweetened with honey and prunes, this stew is an autumn staple at Jewish holiday tables. Issue #141 10/16/2008 Creamy Chestnut Soup This smooth, rich chestnut soup hails from the Auvergne region of France. Issue #115 11/06/2007 Braised Red Cabbage with Bacon This deep, purple dish is a classic German accompaniment to a hearty meat course. Issue #107 11/23/2011 Turkey Soup Made with turkey bones, leftover stuffing, and leftover gravy, this recipe from cookbook author Marion Cunningham, is the ultimate day-after Thanksgiving one pot meal. Issue #70 01/23/2007 Cipolline Onions in a Sweet and Sour Sauce The famous Italian cipolline onion is sweet and delicate—the perfect foil for this tangy sauce. Issue #2