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Narrow Results You've Selected: Vegetables Thanksgiving Recipe German Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Course Side Dish (2) Season Fall (2) Winter (2) Technique Saute (2) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:German"; var omni_prop8 = "Main Ingredient:Vegetables,Occasion:Thanksgiving,Topic:Recipe,Cuisine:German"; var omni_pageName="saveur:"+omni_prop12; 11/06/2007 Braised Red Cabbage with Bacon This deep, purple dish is a classic German accompaniment to a hearty meat course. Issue #107 11/16/2007 Gingered Sauerkraut William Woys Weaver included this recipe from a local farming family in his book Pennsylvania Dutch Country Cooking (Abbeville Press, 1993). Issue #22

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