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03/12/2007
Irish Stew
This classic dish is traditionally made with mutton or fatty, chewy cuts of lamb.
Issue #91
03/12/2007
Corned Beef with Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli
To make this dish, ask your butcher for corned beef made with the “silverside” of the round.
Issue #91
03/12/2007
Beef and Guinness Pie
This is a hearty Irish variation on steak and kidney pie, made with the island nation’s most famous beer.
Issue #65
03/12/2007
Cabbage and Bacon Pie
In Ireland, the term bacon is used loosely; the meat in this Irish casserole is actually ham.
Issue #65