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Narrow Results You've Selected: Vegetables Fall Medium Stir-Fry Remove all Source Post-Gazette (1) Saveur (1) Course Appetizers (1) Side Dish (1) Cuisine Chinese (1) Indian (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Stir-Fry"; var omni_prop8 = "Main Ingredient:Vegetables,Season:Fall,Difficulty:Medium,Technique:Stir-Fry"; var omni_pageName="saveur:"+omni_prop12; 01/23/2007 Stir-Fried Cabbage and Carrots Flavorful and simple to prepare, this is a typical vegetable dish found in Indian households at lunchtime. Issue #4 06/23/2008 Eggplant in Garlic Sauce Spicy Chinese eggplant with ground porkadds tang to this versatile vegetable. Does Not Apply Source: Post-Gazette

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