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Narrow Results You've Selected: Vegetables Spring French Steam Remove all Source Saveur (2) Difficulty Easy (2) Course Appetizers (1) Main Course (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Steam"; var omni_prop8 = "Main Ingredient:Vegetables,Season:Spring,Cuisine:French,Technique:Steam"; var omni_pageName="saveur:"+omni_prop12; 05/08/2008 Salmon à la Nage Elegant and surprisingly easy to prepare, the salmon in this dish is immersed in a buttery, wine–and–mussel-infused broth. Issue #112 10/05/2007 Steamed Mussels with Bayonne Ham This recipe is a delicious fennel-scented court bouillon flecked with ham. Issue #77

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