7
results
Narrow Results
You've Selected:
Vegetables
Spring
Gluten-Free
No Cook
Source
Saveur (7)
Difficulty
Easy (6)
Course
Salad (3)
Condiments and Sauces (2)
Soups & Stews (2)
Appetizers (1)
Breakfast/Brunch (1)
Occasion
Easter (1)
Passover (1)
Topic
Recipe (7)

Advertisement
10/16/2012
Poireaux Vinaigrette (Marinated Leeks with Herbs)
The origins of leeks vinaigrette—poached leeks in a mustardy dressing—are unknown, but it's easy to imagine someone pulling them out of the stockpot once they had worked their magic, then seasoning them.
Issue #68
07/06/2011
Georgian Cilantro Sauce
An abundance of fresh herbs makes up the bulk of this unique sauce, while apricot preserves add just a hint of sweetness.
Issue #26
03/21/2013
Kohlrabi, Apple, and Watercress Salad with Sumac Yogurt Dressing
This recipe tosses sweet apples with crisp watercress and nutty kohlrabi in a sumac-infused yogurt dressing.
Does Not Apply
06/04/2012
Pickled Radishes and Green Onion
Crisp, spicy radishes get a dose of toasty warmth from sesame oil in this quick pickle, brightened with scallions and sesame seeds.
Does Not Apply
04/06/2012
Mixed Green Salad with Horseradish Dressing
The bite of horseradish takes the place of vinegar in this simple salad recipe.
Does Not Apply
08/12/2011
Cold Beet Yogurt Soup
Earthy beets, cooked and chilled, and blended with yogurt, dill, and lemon, make for a bright, perfectly balanced borscht-inspired bowl.
Does Not Apply
08/12/2011
Cold Cucumber Yogurt Soup
The classic combination of raw cucumber, yogurt, lemon, and mint is spa-like in its refreshing qualities, and perfect for the hottest summer days.
Does Not Apply