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Narrow Results You've Selected: Vegetables Spring Middle Eastern Fry Remove all Source Saveur (2) Difficulty Easy (2) Course Appetizers (1) Side Dish (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Main Ingredient:Vegetables,Season:Spring,Cuisine:Middle Eastern,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 04/10/2009 Stuffed Eggplant Briefly frying the eggplants for this classic dish softens their flesh, making them easier to stuff. Issue #120 04/17/2007 Fried Artichoke Hearts with Taratur Sauce This unusual dish is from Damascus, Syria, where it is a local favorite. Issue #17

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