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Narrow Results You've Selected: Vegetables Summer Main Course Bake Remove all Source Saveur (14) Smitten Kitchen (2) Jamie Oliver (1) Mediterranean Cooking in Alaska (1) Orangette (1) Show all... Simply Recipes (1) Stacey Snacks (1) Tangled Noodle (1) Technicolor Kitchen (1) The Good Mood Food Blog (1) The Jew and the Carrot (1) Difficulty Easy (14) Medium (8) Cuisine American (6) French (5) Italian (3) Mexican (3) Greek (2) Show all... Mediterranean (2) Southwestern (2) Australia/New Zealand (1) Eastern European/Russian (1) Gluten-Free (1) Quick & Easy (1) Occasion Backyard BBQ (1) Christmas (1) Thanksgiving (1) Topic Recipe (25) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Main Ingredient:Vegetables,Season:Summer,Course:Main Course,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 07/06/2012 Vivaneau Rouge Rôti avec Fenouil et Tomates (Red Snapper Baked with Fennel and Tomatoes) Garlic, coriander, and thyme season this full-flavored baked fish, inspired by a similar dish at the restaurant Le Brulot in Antibes. Serve with crusty bread for soaking up the flavorful juices. Issue #148 06/15/2012 Poisson en Papillote (Red Snapper Baked in Packets) This simple preparation of red snapper, inspired by the restaurant Le Brulot in Antibes, calls for cooking the fish in a parchment packet with white wine, lemon, and fresh herbs, trapping the fish's delicious juices and keeping it moist. Issue #148 05/22/2012 Ham Loaf A signature dish at the Hamline United Methodist Church's dining hall at the Minnesota State Fair, this rendition of meat loaf uses ground ham spiked with curry powder, ginger, and cloves, glazed with a sweet, vinegar-based sauce. Issue #148 08/23/2007 Spice-Braised Lamb Shanks with Lentils The lentils in this dish are simmered with clove—a traditional French flavoring for legumes. Issue #105 07/19/2007 The Captain's Chicken This classic Russian dish known as captain's chicken turns an ordinary chicken into the very likeness of a captain, with tomato buttons, a hard-cooked egg head, and a carrot nose. Issue #104 09/04/2007 Rabbit Enchiladas with Red Mole These enchiladas have a unique flavor combination of rabbit, chiles, and cojita (Mexican cheese). Issue #97 01/25/2008 Zucchini Tart with Feta A savory tart of fresh zucchini, zesty tomato and creamy feta. Issue #93 05/03/2007 Sour Cream Nachos Here is a simple but tasty snack of melted cheese, beans, and tortilla chips. Issue #68 11/28/2007 Turkey with Spiced Ground Pork Stuffing Besides stuffing a turkey picadillo is also used to fill tacos, tamales, and quesadillas. Issue #55 10/17/2000 Fish Baked with Dried Okra Okra is very popular on Crete. Like most Cretans, Christoforos Veneris, whose recipe this is, dries his okra in the sun before cooking it. Issue #43 11/07/2000 Shrimp with Tequila and White Cornmeal Sauce Author Jonathan Kandell sampled this appetizer at Fonda la Medina, a restaurant in Adobe, a now-shuttered Tlaquepaque folklore bazaar. Issue #25 09/11/2007 Lamb Neck Stew with Polenta This stew is from Bari, a coastal town in southeastern Italy, where lamb is a staple. Issue #10 08/08/2012 Menu: An August Farm Stand Feast Markets overflowing with ripe August produce turn dinnertime into a celebration of summer's bounty. Simply-prepared, seasonal vegetables are the focus of this meal. Does Not Apply 05/02/2012 Menu: A Southwestern Canyon Picnic Kitchen director Kellie Evans shares a menu inspired by her family's trips to Red Rock Canyon in Nevada. Does Not Apply 08/30/2010 Chicken in Sweet Corn Sauce Tangled Noodle gives one of her family favorites an update in this sweet and slightly spicy chicken dish. Continue... Does Not Apply Source: Tangled Noodle 06/14/2010 Classic Stuffed Bell Pepper This classic stuffed bell pepper dish from Simply Recipes’ mom is the perfect comfort food. Continue... Does Not Apply Source: Simply Recipes 06/11/2010 Summer Tray-Baked Salmon Serve this lovely, summery seafood dish with garlicky mayonnaise. Continue... Does Not Apply Source: Jamie Oliver 05/13/2010 Grilled Eggplant and Olive Pizza First grill the eggplant. Then assemble the pizza and grill that too. It makes nine appetizer-size portions or four hearty entrees. Continue... Does Not Apply Source: Smitten Kitchen 05/05/2010 Warm Chicken Salad with Arugula, Olives, and Pine Nuts This perfectly simple main course salad is a fantastic way to dress up leftover roast chicken. Continue... Does Not Apply Source: Orangette 11/15/2009 Sausage with Potatoes and Peppers Simple, quick, and yet completely satisfying, this meal combines a whole meal: sausages, potatoes, and vegetables into one baking dish. Continue... Does Not Apply Source: Technicolor Kitchen « Previous 1 2 Next »