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Narrow Results You've Selected: Vegetables Summer Cajun/Creole Remove all Source Saveur (4) Difficulty Medium (3) Easy (1) Course Appetizers (2) Main Course (2) Technique Bake (1) No Cook (1) Poach (1) Saute (1) Slow Cook (1) Show all... Steam (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Cajun/Creole"; var omni_prop8 = "Main Ingredient:Vegetables,Season:Summer,Cuisine:Cajun/Creole"; var omni_pageName="saveur:"+omni_prop12; 03/10/2009 Oyster and Absinthe Dome This creamy, elegant dish (from New Orleans's Commander's Palace) can be made ahead of time and brought out as a first dinner course. Issue #119 03/06/2007 Avocados Stuffed with Shrimp Rémoulade This gorgeous "salad" livens up buttery avocados with juicy shrimp in a tangy mustard sauce. Issue #57 01/17/2007 Jambalaya Like many Acadian dishes, jambalaya's complex flavors belie its humble, born-of-necessity origins. Issue #4 01/17/2007 Crab Boil Supermarket mixes may be convenient, but for an authentic Acadian crab boil, make it from scratch. Issue #4

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