Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Vegetables Summer Japanese Remove all Source Saveur (10) Delicious Days (1) Vegan Yum Yum (1) Difficulty Easy (11) Course Side Dish (6) Appetizers (5) Salad (3) Condiments and Sauces (2) Breakfast/Brunch (1) Show all... Main Course (1) Occasion Backyard BBQ (1) Cocktail Party (1) Technique No Cook (4) Fry (2) Broil (1) Chill (1) Marinate (1) Show all... Saute (1) Stir-Fry (1) Topic Recipe (12) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Japanese"; var omni_prop8 = "Main Ingredient:Vegetables,Season:Summer,Cuisine:Japanese"; var omni_pageName="saveur:"+omni_prop12; 09/12/2012 Carrot-Ginger Dressing This vibrantly orange dressing—from our friend Chef Tadashi Ono—was made famous by Japanese-American steak houses. It gets its incomparably clean flavor from puréed carrot and fresh ginger. Serve it simply tossed with crisp iceberg lettuce. Issue #150 05/19/2011 Spicy Yuba Stir-Fry with Edamame Stir-frying yuba crisps its edges, intensifying its flavor and texture. This recipe comes from Tadashi Ono, executive chef of the restaurant Matsuri in New York City. Issue #139 04/26/2013 Japanese Pickled Cucumbers (Kyuri Zuke) The recipe for this pickle is a version of one described in The Folk Art of Japanese Country Cooking by Gaku Homma (North Atlantic Books, 1991). Issue #130 09/05/2008 Pickled Cabbage This traditional breakfast pickle is part of a family of Japanese quick-salted pickles. Issue #114 03/19/2007 Mixed Greens with Spicy Ponzu Dressing A word of warning to the impatient: The dressing for this salad takes two weeks to make, but it's well worth the wait. Issue #63 03/05/2002 Green Beans with Miso Dressing Miso is traditionally combined with sesame seeds or walnuts to make a dressing for vegetables. Issue #27 08/07/2007 Daikon and Sunflower Sprout Salad New York City chef Chef Haruo Shibata wouldn't give us his secret recipe for daikon salad, so we started experimenting, and came up with our own. Issue #14 06/04/2012 Pickled Radishes and Green Onion Crisp, spicy radishes get a dose of toasty warmth from sesame oil in this quick pickle, brightened with scallions and sesame seeds. Does Not Apply 08/18/2011 Barbecued Eggplant with Miso Glaze The secret of this elegant dish, served by chef Ian Chalermkittichai at his New York restaurant the Ember Room, is that it's broiled in the oven, the direct heat source from above providing a heavy, steady heat that both tenderizes the eggplant and caramelizes its sweet-savory miso glaze. Does Not Apply 07/07/2011 Sweet Miso Corn Cakes with Basil Parsley Pesto Sweet Miso Corn Cakes with Basil Parsley Pesto Does Not Apply 09/13/2009 Vegetable Tempura The beauty of this tempura batter is that it doesn't contain eggs, making it vegan-friendly, so everyone will be able to enjoy this crispy side dish. Continue... Does Not Apply Source: Vegan Yum Yum 08/11/2009 Mikado Salad This earthy raw-vegetable salad with beets is elevated by its simple ingredients: Greek yogurt, sheep’s milk cheese, and good-quality sea salt. Continue... Does Not Apply Source: Delicious Days