Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Vegetables Summer Hard Remove all Source Saveur (6) Course Soups & Stews (4) Main Course (1) Cuisine American (2) French (2) Technique Fry (1) Saute (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Hard"; var omni_prop8 = "Main Ingredient:Vegetables,Season:Summer,Difficulty:Hard"; var omni_pageName="saveur:"+omni_prop12; 10/23/2007 Potted Lobster Stew This aromatic stew is as pleasing to cook as it is to eat. Issue #81 11/17/2005 Sea Bass with Blood Sausage and Sea Urchins This dish of sea bass paired with the sea urchin, which carries with it the essence of the ocean, and the blood sausage, the essesence of earth, is the perfect representation of Catalan and all its richness. Issue #73 08/11/2005 Lobster Tamarind Bisque chef Susur Lee's bisque isn't a traditional one-it has no cream or puréed fish-but it's rich in flavor nonetheless. Issue #56 05/10/2012 Strip Loin, Chanterelles, Mustard-glazed Brussels Sprouts, Pecans Strip Loin, Chanterelles, Mustard-glazed Brussels Sprouts, Pecans as prepared by Colby Garrelts of bluestem in Kansas City, Missouri Does Not Apply 05/10/2012 Pea Soup, Preserved Lemon, Crème Fraîche Pea Soup, Preserved Lemon, Crème Fraîche as developed by Colby Garrelts of bluestem in Kansas City, Missouri Does Not Apply 03/01/2002 Summer Lobster Soup A wonderful take on the traditional lobster bisque that makes the best of summer's harvest. Does Not Apply