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Narrow Results You've Selected: Vegetables Winter Asian Stir-Fry Remove all Source Saveur (2) Difficulty Easy (1) Course Side Dish (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Stir-Fry"; var omni_prop8 = "Main Ingredient:Vegetables,Season:Winter,Cuisine:Asian,Technique:Stir-Fry"; var omni_pageName="saveur:"+omni_prop12; 04/02/2007 Fried Taugeh (Stir-Fried Bean Sprouts) This dish is sometimes made more elaborate with the addition of salted fish, sliced shallots, shredded carrot, and deep-fried bean curd. Issue #101 02/06/2013 Menu: A Feast for Chinese New Year This menu for Chinese New Year brings together the diverse flavors and textures of Chinese cuisine. Does Not Apply

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