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Narrow Results You've Selected: Vegetables Winter Mediterranean Cooking in Alaska Main Course Remove all Difficulty Easy (1) Cuisine Greek (1) Technique Bake (1) Saute (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Vegetables,Season:Winter,Source:Mediterranean Cooking in Alaska,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 08/24/2009 Roasted Beet and Garlic Tart With flavors as bold as its vibrant color, this versatile tart with beets and garlic may be served hot or cold. Continue... Does Not Apply Source: Mediterranean Cooking in Alaska

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