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Narrow Results You've Selected: Vegetables Food is Luv Soups & Stews Recipe Remove all Difficulty Easy (1) Cuisine Caribbean (1) Technique Braise (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Vegetables,Source:Food is Luv,Course:Soups & Stews,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 12/22/2009 Braised Oxtails with Chorizo This recipe is a fine introduction to oxtails, an inexpensive cut of meat that turns tender and delicious after a long braise. Chorizo sausage provides color and spicy depth to the sauce. Continue... Does Not Apply Source: Food is Luv

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