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Narrow Results You've Selected: Vegetables Lucullian Fall Soups & Stews Remove all Difficulty Easy (1) Cuisine American (1) Technique Grill/Barbecue (1) Saute (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Main Ingredient:Vegetables,Source:Lucullian,Season:Fall,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 05/13/2010 Grilled Red Pepper Soup Roasted red peppers give this soup a light smokiness. This recipe calls for a dollop of goat cheese and cream mixed together as a topping, but sour cream or even a spoonful of Greek yogurt will do. Continue... Does Not Apply Source: Lucullian

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