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New York Times
Spring
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05/27/2010
White Bean and Garlic Scapes Dip
Garlic scapes are a spring delicacy: if you see them at your market, pick them up and whip up this dip that uses common kitchen staples, including white cannellini beans and olive oil. Continue...
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Source: New York Times
04/14/2010
Spiced Chicken Wings With Green Garlic Aioli
This recipe uses Indian spices that are traditionally brewed with black tea. Here, the spices are pulverized with garlic and ginger for a marinade that's spicy and sweet. Green garlic aioli makes for a cooling accompaniment with a slight bite.
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Source: New York Times