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Narrow Results You've Selected: Vegetables Saveur Condiments and Sauces Marinate Remove all Difficulty Easy (3) Cuisine Asian (2) American (1) Chinese (1) French (1) German (1) Show all... Gluten-Free (1) Vegan (1) Vegetarian (1) Occasion Cocktail Party (1) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Marinate"; var omni_prop8 = "Main Ingredient:Vegetables,Source:Saveur,Course:Condiments and Sauces,Technique:Marinate"; var omni_pageName="saveur:"+omni_prop12; 02/24/2013 Hong You (Sichuan Red Chile Oil) This ruby red chile- and spice-infused oil is a key ingredient in all kinds of Sichuan dishes. Issue #154 10/31/2011 Vermouth-Spiked Cocktail Onions Vermouth adds sweet depth to these bar essentials, the key to a classic Gibson martini. Issue #142 07/11/2011 Xiang Gu You (Mushroom-Infused Oil) This earthy mushroom-infused oil is delicious drizzled over soups, noodle dishes, eggs, salads, and more. Issue #140 10/13/2009 Sauerkraut A short fermentation period yields sauerkraut that is zingy and effervescent. Issue #124

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