Saveur.com - Authentic Recipes, Food, Drinks and Travel

6 results
Narrow Results You've Selected: Vegetables Saveur Cuban Winter Remove all Difficulty Easy (5) Medium (1) Course Appetizers (2) Main Course (2) Side Dish (2) Occasion Christmas (1) Easter (1) Technique Slow Cook (3) Fry (2) Roast (1) Saute (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Main Ingredient:Vegetables,Source:Saveur,Cuisine:Cuban,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 06/14/2007 Roasted Fresh Ham with Orange Glaze Fresh, unsmoked ham makes a delicious roast. Issue #42 06/14/2007 Malanga Fritters An important food staple in Cuba, malanga is used in many Caribbean dishes like these delicate fritters. Issue #42 06/14/2007 Picadillo Every Cuban cook has a version recipe of this classic dish of savory ground beef. Issue #42 06/14/2007 Yucca with Garlic Sauce We discovered this distinctly Cuban side dish at La Fontana, a paladar—a privately run home-restaurant—in Havana. Issue #42 06/14/2007 Cuban-Style Black Beans The secret of good black beans (and of many other Cuban dishes) is a slow-cooked sofrito of onions or scallions, garlic, and green peppers. Issue #42 06/14/2007 Yucca Fritters These simple fritters are a favorite Cuban snack. Issue #42