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12/15/2009
Morocan-Spiced Spaghetti Squash
Spaghetti squash can often take over an hour to bake in the oven, but when cooked in the microwave, as this recipe suggests, the squash is ready in under 20 minutes. The mellow flavor of the squash lends itself well to the more intense flavors of cumin, cayenne, and cilantro.
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Source: Smitten Kitchen
11/23/2009
Cabbage, Apple, and Walnut Salad
This fresh salad, which combines crunchy cabbage, tart apples, and piquant blue cheese, is the perfect complement to heavy entrées.
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Source: Smitten Kitchen
07/03/2009
Butternut Squash and Caramelized Onion Galette
A freeform tart is bursting with a delicious filling seasoned with sage and a bit of sugar.
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Source: Smitten Kitchen
05/15/2009
Black Bean Pumpkin Soup
Salty ham and acidic vinegar cut the richness of pureed beans, tomatoes and pumpkin.
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Source: Smitten Kitchen