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Narrow Results You've Selected: Vegetables Smitten Kitchen Spring Bake Remove all Difficulty Easy (2) Course Appetizers (1) Main Course (1) Salad (1) Cuisine American (2) Italian (2) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Main Ingredient:Vegetables,Source:Smitten Kitchen,Season:Spring,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 05/13/2010 Grilled Eggplant and Olive Pizza First grill the eggplant. Then assemble the pizza and grill that too. It makes nine appetizer-size portions or four hearty entrees. Continue... Does Not Apply Source: Smitten Kitchen 05/07/2010 Spring Panzanella Croutons made from day-old bread and fresh leeks and asparagus are the main ingredients in this bright-green salad that’s perfect for spring days. If ramps are in season, feel free to add them to this recipe. Continue... Does Not Apply Source: Smitten Kitchen

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