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Narrow Results You've Selected: Vegetables Smitten Kitchen Saute Remove all Difficulty Easy (4) Course Main Course (3) Soups & Stews (2) Cuisine American (3) Indian (1) Spanish/Portuguese (1) Season Winter (2) Fall (1) Occasion Christmas (1) Thanksgiving (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Main Ingredient:Vegetables,Source:Smitten Kitchen,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 11/25/2009 Winter Squash Soup with Gruyère Croutons Gruyère croutons make this cold-weather soup more festive. Continue... Does Not Apply Source: Smitten Kitchen 11/23/2009 Braised Beef Short Ribs Adapted from the Sunday Suppers at Lucques cookbook, these fall-off-the-bone ribs are even better when paired with pureed potatoes, sautéed Swiss chard, and a horseradish cream sauce. Does Not Apply Source: Smitten Kitchen 05/15/2009 Black Bean Pumpkin Soup Salty ham and acidic vinegar cut the richness of pureed beans, tomatoes and pumpkin. Does Not Apply Source: Smitten Kitchen 08/22/2008 Fideos with Favas, Red Peppers and Black Olives A traditional Spanish pasta is dressed with saucy tomatoes, juicy beans, and salty olives. Does Not Apply Source: Smitten Kitchen 05/14/2008 Red Split Lentils With Cabbage (Masoor dal aur band gobi) The flavor from fried cumin seeds rings out in this light red lentil soup. Does Not Apply Source: Smitten Kitchen