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Narrow Results You've Selected: Vegetables The Kitchn Main Course Remove all Difficulty Easy (4) Cuisine American (3) Italian (1) Mediterranean (1) Other (1) Season Summer (2) Occasion Backyard BBQ (1) Technique Braise (1) Grill/Barbecue (1) Roast (1) Saute (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Main Ingredient:Vegetables,Source:The Kitchn,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 07/02/2010 Chicago-Style Hot Dogs Grilling hot dogs is a summer rite, and this recipe from The Kitchn shows you how to re-create a Chicago-style dog, with all the fixins, at home. Continue... Does Not Apply Source: The Kitchn 06/16/2010 Seared Copper River Salmon with Fresh Porcini Mushrooms Fresh porcini are a perfect partner for this pan-seared summer-run Copper River salmon, in this recipe from The Kitchn. Continue... Does Not Apply Source: The Kitchn 01/21/2010 Pasta with Feta, Broccoli, and Sausage The writers behind the Kitchn have an interesting formula they rely on for successful pasta dinners: "pasta, greens, meat, and cheese". Considering that this recipe calls for pantry staples that are also delicious, we're inclined to believe them. Continue... Does Not Apply Source: The Kitchn 11/18/2009 Parmesan Polenta with Eggs and Roasted Mushrooms Woodsy, earthy mushrooms are balanced with creamy polenta and an unctuous, soft-cooked egg, which blankets the dish. It’s comfort food made elegant. Continue... Does Not Apply Source: The Kitchn 10/10/2009 Roast Chicken in Milk Braising, then roasting, a whole chicken in milk with cinnamon and lemon makes for fall-off-the-bone, succulent meat. Continue... Does Not Apply Source: The Kitchn