This creamy, elegant dish (from New Orleans's Commander's Palace) can be made ahead of time and brought out as a first dinner course.
Mirlitons are a type of pale green squash, they have a clean, crisp texture and taste like a cross between a zucchini and a cucumber.
This Cajun inspired dessert is swimming in a scrumptious praline sauce.
Straight from bayou country, this pastry-topped delight is a delicious variation of a traditional pot pie.
These meaty, aromatic chicken pies are some of the best we've ever had.