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Narrow Results You've Selected: Vegetables Bake Fall Jewish Remove all Source Saveur (2) Difficulty Easy (1) Medium (1) Course Main Course (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Jewish"; var omni_prop8 = "Main Ingredient:Vegetables,Technique:Bake,Season:Fall,Cuisine:Jewish"; var omni_pageName="saveur:"+omni_prop12; 11/19/2010 Cholent (Beef Stew) The recipe for this slow-cooked dish of beans, brisket, and vegetables was inspired by one that András Singer serves at Fülemüle, his restaurant in Budapest. Issue #134 10/12/2011 Menu: A Sukkot-Inspired Harvest Feast Just as all are welcome at the sukkah table, you don't have to be Jewish to enjoy a celebration of life, community, and autumn's bounty with this menu for a globally-inspired Sukkot feast. Does Not Apply

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