3
results
Narrow Results
You've Selected:
Vegetables
Braise
Condiments and Sauces
Source
Saveur (2)
Peanut Butter and Julie (1)
Difficulty
Easy (1)
Cuisine
American (1)
Chinese (1)
Season
Spring (1)
Winter (1)
Occasion
Thanksgiving (1)
Topic
Recipe (3)

Advertisement
03/20/2013
Spiced Braised Rhubarb
Orange juice, honey, and aromatic spices reduce into an intense syrup while tenderizing the rhubarb in this fruit compote.
Issue #155
03/06/2013
Menu: A Spicy Sichuanese Feast
The transcendent flavors of these dishes—from hearty mapo tofu to sweet and sour meatballs—will add some spice to your next dinner party.
Does Not Apply
10/08/2009
Port Glazed Onions and Cranberry Port Sauce
Port adds deep, rich flavor when cooked with fruits and vegetables in both a sweet and sour onion dish, and a cranberry sauce (scroll down for the second recipe) that gets a spicy kick from jalapeńos.
Does Not Apply
Source: Peanut Butter and Julie