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07/13/2007
Open-Face Avocado and Goat Cheese Sandwiches
Tangy, buttery, smoky, and salty—this sandwich has it all.
Issue #104
01/16/2008
Poblano Chiles Stuffed with Beef and Cheese (Chiles Rellenos)
We learned an interesting technique with this recipe: leave the seeds inside the chiles so that they'll mingle with the stuffing, adding a little spark of heat.
Issue #96
12/15/2005
Roasted Sea Bream on a Bed of Red Peppers
This dish is prepared with a luminous wine from Jurançon.
Issue #79
03/14/2002
Spicy Broiled Freshwater Prawns
Bakong, which are prawns common in the Tonlé Sap and Mekong rivers, are typically grilled. This recipe, served with a kroeung, or sauce, is an elaboration on the traditional preparation.
Issue #21
08/08/2007
Stuffed Peppers
You can use spicy chiles for this preparation, but we like poblanos as well as sweet bells.
Issue #14
03/01/2002
Squash-Blossom Quesadillas
Out of season, use canned squash blossoms.
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