Saveur.com - Authentic Recipes, Food, Drinks and Travel

14 results
Narrow Results You've Selected: Vegetables Chill Easy Appetizers Remove all Source Saveur (11) Egullet (1) Laylita's Recipes (1) She Wears Many Hats (1) Cuisine American (5) Indian (2) Asian (1) Central/South American (1) Greek (1) Show all... Japanese (1) Mediterranean (1) Mexican (1) Middle Eastern (1) Scandinavian (1) Southern/Soul Food (1) Spanish/Portuguese (1) Season Summer (4) Fall (3) Spring (3) Winter (2) Occasion Christmas (3) Backyard BBQ (1) Easter (1) Topic Recipe (14) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Main Ingredient:Vegetables,Technique:Chill,Difficulty:Easy,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 04/26/2013 Japanese Pickled Cucumbers (Kyuri Zuke) The recipe for this pickle is a version of one described in The Folk Art of Japanese Country Cooking by Gaku Homma (North Atlantic Books, 1991). Issue #130 12/16/2009 Marinated Mushrooms This easy appetizer can be served warm or chilled. Issue #126 03/09/2009 Stuffed Celery The cooks at Musso & Frank Grill in Los Angeles take the extra step of peeling the celery for this old-school hors d’oeuvre before stuffing it. Issue #119 01/28/2008 Nopales Salad with Jalapeño Dressing Beneath the prickly exterior of nopales lies pure, delicious flavor. Issue #92 03/06/2007 Goan Avocado Salad More a dip than a salad, this “guacamole” boasts a flavorful Indian flair. Issue #90 03/06/2007 Magical Muhammara An exotic blend of spices, nuts, and tomato makes this dip something special. Issue #85 12/16/2009 Savannah-Style Artichoke Dip Parmesan cheese and plenty of garlic give this artichoke dip a rich, cheesy tanginess. Continue... Issue #71 10/03/2008 Pickled Beets and Hard-Cooked Eggs In Amish country, where pickled beets are a staple, delis sell “red beet eggs” as a snack. Issue #61 04/11/2007 Tomato Aspic This is a classic from the Woman's Industrial Exchange in Baltimore. Issue #37 10/24/2000 Chanterelle Butter At her Trattoria Tre Stelle in Ithaca, New York, now closed, Victoria Romanoff served this chanterelle butter as an appetizer. Issue #36 12/12/2007 Beet and Herring Salad Christer Larsson of Christer's restaurant in New York shared the recipe for this Christmas classic with us. Issue #23 12/05/2009 Leek Empanadas Leeks come together with raisins and pancetta in a unique and savory filling for empanadas. If you can't find empanada dough in your supermarket or Spanish grocers, try using a large glass to cut out circles of dough from puff pastry sheets. Continue... Does Not Apply Source: Laylita's Recipes 11/24/2009 Pumpkin Dip A creamy, sweet dip flavored with pumpkin puree is perfect for dipping fruits or gingersnap cookies. Does Not Apply Source: She Wears Many Hats 01/31/2009 Beet Salad Toss grated raw beets with fresh cilantro, mustard seeds, and chilies for a classic Indian side dish. Does Not Apply Source: Egullet