5
results
Narrow Results
You've Selected:
Vegetables
Freeze
Spring
Source
Saveur (5)
Difficulty
Easy (3)
Topic
Recipe (5)

Advertisement
03/20/2013
Rhubarb mousse, a sweet-tart, creamy dessert can be eaten chilled or frozen in ramekins.
Issue #155
03/19/2013
Simple and refreshing, this rhubarb granita recipe is creamier than most and adds strawberries for color and sweetness.
Issue #155
08/12/2011
The warming kick of curry lends depth and zing to this creamy chilled soup.
Does Not Apply
08/12/2011
Earthy beets, cooked and chilled, and blended with yogurt, dill, and lemon, make for a bright, perfectly balanced borscht-inspired bowl.
Does Not Apply
08/12/2011
The classic combination of raw cucumber, yogurt, lemon, and mint is spa-like in its refreshing qualities, and perfect for the hottest summer days.
Does Not Apply