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Narrow Results You've Selected: Vegetables Fry Greek Remove all Source Saveur (4) Closet Cooking (1) Difficulty Easy (5) Course Appetizers (3) Breakfast/Brunch (1) Main Course (1) Soups & Stews (1) Season Fall (1) Summer (1) Winter (1) Occasion Christmas (1) Cocktail Party (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Greek"; var omni_prop8 = "Main Ingredient:Vegetables,Technique:Fry,Cuisine:Greek"; var omni_pageName="saveur:"+omni_prop12; 07/29/2012 Zucchini Fritters (Kolokitho Keftedes) Based on a recipe from author Nancy Harmon Jenkins, this Cretan meze dish can be served hot or at room temperature. Issue #131 07/15/2010 Wild Greens with Fried Eggs (Horta me Avga Tiganita) This dish from Epirus marries the silky richness of an egg with the pleasing, mild bitterness of wild greens. Issue #131 07/15/2010 Rabbit and Onion Stew (Kouneli Stifado) Sweetened with prunes and studded with pearl onions, this country-style rabbit stew is a home-cooked specialty on Crete. Issue #131 05/13/2013 Saganaki Bites with Sun-Dried Tomato Tapenade In this Greek small bite, kasseri cheese, a type of sheep's milk feta, is fried and topped with zesty olive and sun-dried tomato tapenade. Dipping the cheese in cold water before coating them with flour is essential; it helps the flour to adhere and prevents the cheese from leaking into the oil as it fries. Does Not Apply 10/30/2009 Zucchini and Feta Balls Crispy and moist at once, these fritters are traditionally served as a meze at Greek tables. Continue... Does Not Apply Source: Closet Cooking