6
results
Narrow Results
You've Selected:
Vegetables
Grill/Barbecue
Mexican
Source
Saveur (4)
Herbivoracious (1)
Homesick Texan (1)
Difficulty
Easy (5)
Medium (1)
Course
Side Dish (4)
Main Course (2)
Appetizers (1)
Season
Summer (4)
Fall (1)
Winter (1)
Occasion
Backyard BBQ (2)
Topic
Recipe (6)

Advertisement
06/03/2010
Mexican-Style Roasted Corn
The key to making this Mexican street-food and market-vendor snack is to char the corn on the grill and then brush it with mayonnaise so that the cheese, cilantro, and chile powder adhere to the kernels. Continue...
Issue #130
10/24/2000
Charcoal-Grilled Corn on the Cob with Mayonnaise, Cheese, and Chile
This smoky, chewy corn can also be slathered with sour cream thinned with a little bit of cream instead of mayonnaise.
Issue #36
06/18/2010
Roast Suckling Pig Tacos and Corn Salad
Juicy roast suckling pig paired with a sweet corn salad is an inspired combination from chefs Jimmy Bradley and Bill McDaniel, of New York City's The Red Cat.
Does Not Apply
09/21/2009
Achiote-Rubbed Butternut Squash Tacos
Soft cubes of spicy squash with sour cream and cheese make these vegetarian tacos satisfying enough even for meat-lovers.
Does Not Apply
Source: Herbivoracious
08/14/2009
Mexican Corn on the Cob
Elote translates as roasted corn on the cob, and Mexico is famous for its version, where corn is slathered with an addictive mix of sour cream or mayonnaise, chile powder, and crumbled cheese. Continue...
Does Not Apply
Source: Homesick Texan
08/22/2002
Grilled Eggplant and Peppers
Eggplant is not a crop that has traditionally been grown in New Mexico, but this dish is very much in the traditional Mexican style.
Does Not Apply