Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Vegetables No Cook Christmas Remove all Source Saveur (6) Eating Well Living Thin (1) Kayotic Kitchen (1) She Wears Many Hats (1) Smitten Kitchen (1) Difficulty Easy (9) Course Appetizers (5) Salad (5) Side Dish (4) Cuisine American (4) Gluten-Free (2) Vegetarian (2) Greek (1) Scandinavian (1) Show all... Southern/Soul Food (1) Spanish/Portuguese (1) Vegan (1) Season Fall (3) Winter (3) Spring (2) Summer (2) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Christmas"; var omni_prop8 = "Main Ingredient:Vegetables,Technique:No Cook,Occasion:Christmas"; var omni_pageName="saveur:"+omni_prop12; 07/13/2007 Three-Bean Salad, sans Biz This 1950s classic is a staple of picnics and salad bars. Issue #104 12/12/2007 Belgian Endive Spears with Curried Crab Salad A delicious and easy appetizer sure to please your holiday guests. Issue #71 12/12/2007 Beet and Herring Salad Christer Larsson of Christer's restaurant in New York shared the recipe for this Christmas classic with us. Issue #23 01/27/2007 Marinated Zucchini and Green Bean Salad The ouzo bar is to Greece what the tapas bar is to Spain—a place to gather and eat with friends—and this summer salad is a popular favorite in many ouzo bars around Athens. This recipe appeared in an article on ouzo bars by Cynthia Hacinli in our March/April 1995 issue. Issue #5 11/20/2011 Raw Kale Salad with Lemon, Pecorino, and Currants In this simple, elegant salad, the spicy flavor of thinly sliced raw kale is offset by creamy Pecorino cheese, bright lemon, and sweet-tart dried currants. Does Not Apply 10/25/2011 Shredded Brussels Sprouts and Kale Salad A simple salad of raw shredded kale and Brussels sprouts is a refreshing variation on cold weather's ubiquitous vegetables. Does Not Apply 12/21/2009 Avocado Deviled Eggs Avocado and cayenne spice up classic deviled eggs in this simple hors d'oeuvre that's perfect for parties. Continue... Does Not Apply Source: Eating Well Living Thin 11/24/2009 Pumpkin Dip A creamy, sweet dip flavored with pumpkin puree is perfect for dipping fruits or gingersnap cookies. Does Not Apply Source: She Wears Many Hats 11/24/2009 Ham-Wrapped Breadsticks (Varillas) Prosciutto-wrapped breadsticks are always a popular go-to appetizer. Take them up a notch with the addition of salad leaves and a chive and cream cheese spread. Does Not Apply Source: Kayotic Kitchen 11/23/2009 Cabbage, Apple, and Walnut Salad This fresh salad, which combines crunchy cabbage, tart apples, and piquant blue cheese, is the perfect complement to heavy entrées. Does Not Apply Source: Smitten Kitchen