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Narrow Results You've Selected: Vegetables No Cook Saveur Southern/Soul Food Remove all Difficulty Easy (3) Course Appetizers (2) Sandwich (1) Side Dish (1) Season Spring (3) Summer (3) Occasion Christmas (1) Cocktail Party (1) Thanksgiving (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Southern/Soul Food"; var omni_prop8 = "Main Ingredient:Vegetables,Technique:No Cook,Source:Saveur,Cuisine:Southern/Soul Food"; var omni_pageName="saveur:"+omni_prop12; 11/19/2007 Coleslaw You can use a food processor to shred cabbage, but hand-shredding, though time-consuming and old-fashioned, produces crunchier slaw. Issue #88 12/12/2007 Belgian Endive Spears with Curried Crab Salad A delicious and easy appetizer sure to please your holiday guests. Issue #71 03/18/2002 Benedictine Sandwich Spread This green spread can be found (in Louisville, Kentucky) on all sorts of breads, beneath alfalfa sprouts or slices of bacon, or thinned with mayonnaise or sour cream and eaten as a dip. Issue #19

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