Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Vegetables Poach Recipe Soups & Stews Remove all Source Saveur (10) Difficulty Easy (6) Medium (4) Cuisine American (2) Italian (2) Central/South American (1) Japanese (1) Middle Eastern (1) Show all... Other (1) Spanish/Portuguese (1) Thai (1) Season Fall (5) Winter (4) Summer (2) Occasion Passover (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Main Ingredient:Vegetables,Technique:Poach,Topic:Recipe,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 04/17/2011 Matzo Ball Soup This classic Passover recipe is served as the first course of the seder meal in Jewish homes all around the world. Issue #101 01/28/2008 Rabbit Stock Stock from rabbit bones yields a silken, full-bodied broth. This recipe is so tasty it is good enough to sip on its own. Issue #92 11/11/2005 Italian Wedding Soup This soup in fact has nothing to do with weddings. In Italian, it is called minestra maritata (married soup) for its harmonious mingling of ingredients, and somewhere along the line the name got mistranslated. Issue #72 10/13/2005 Ghent-Style Turbot Stew This recipe for waterzooi ("simmering water") is an adaptation of one from Everybody Eats Well in Belgium Cookbook by Ruth Van Waerebeek. Issue #68 10/05/2005 Spicy Chicken Vegetable Soup with Fresh Herbs Here is a recipe for Isan's most popular soup. Issue #67 08/08/2007 Hangover Stew This restorative stew, so brothy that it's almost a soup, is enjoyed in small towns throughout Chile. Issue #14 07/25/2011 Lobster and Corn Chowder This scrumptious chowder combines two popular ingredients of summer-fresh lobster and corn. Issue #12 05/19/2008 Snowpot Soup (Yukinabe) This two-course soup, made of mostly white ingredients (hence the name), is first eaten as a broth with pieces of tofu and fish. Issue #11 02/13/2007 Aunt Gillie's Matzo Ball Soup Mere chicken soup pales beside this legendary potion, the traditional symbolic first course of the Jewish-American seder. Issue #5 02/06/2007 Galician Meat and Vegetable Soup This traditional Spanish soup is served in the dead of winter; it warms the heart as much as the body.