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Narrow Results You've Selected: Vegetables Slow Cook American Easter Remove all Source Saveur (2) Real Simple (1) Difficulty Easy (3) Course Soups & Stews (2) Condiments and Sauces (1) Season Spring (2) Fall (1) Summer (1) Winter (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Easter"; var omni_prop8 = "Main Ingredient:Vegetables,Technique:Slow Cook,Cuisine:American,Occasion:Easter"; var omni_pageName="saveur:"+omni_prop12; 03/04/2002 Cream of Green Pea Soup To anyone who thinks of pea soup as canned sludge, this soup will come as a revelation, even today. Issue #26 06/28/2007 Egg–Caper Sauce This briny, creamy but chunky sauce is the perfect contrast to the richness of poached salmon. Issue #13 07/02/2009 Easter Carrot Soup The creamy texture of this simple carrot soup showcases the natural sweetness of this snappy tuber. Does Not Apply Source: Real Simple

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