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Narrow Results You've Selected: Vegetables Slow Cook Middle Eastern Saveur Remove all Difficulty Easy (2) Course Side Dish (2) Soups & Stews (1) Season Fall (2) Summer (1) Winter (1) Occasion Christmas (1) Thanksgiving (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Main Ingredient:Vegetables,Technique:Slow Cook,Cuisine:Middle Eastern,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 01/16/2013 Loubieh Wa Hommus Bi-Ziet (Lebanese-Style Green Beans With Chickpeas in Olive Oil) In this Lebanese recipe, tomatoes and green beans release some of their flavor into the cooking liquid, creating a rich broth. Issue #141 10/19/2000 Chickpeas with Tomatoes and Sweet Peppers Chickpeas, versatile, protein-rich legumes, have been a Middle Eastern staple for thousands of years. Issue #34

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