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Narrow Results You've Selected: Vegetables Slow Cook Hard Remove all Source Saveur (3) Course Main Course (2) Soups & Stews (1) Cuisine French (2) Eastern European/Russian (1) Season Winter (3) Fall (2) Spring (1) Occasion Easter (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Hard"; var omni_prop8 = "Main Ingredient:Vegetables,Technique:Slow Cook,Difficulty:Hard"; var omni_pageName="saveur:"+omni_prop12; 12/15/2005 Vienna's Favorite Cut of Boiled Beef with Traditional Accompaniments This recipe is from the celebrated Plachutta Wollzeile in Vienna. Issue #78 12/05/2005 Stuffed Bresse Chicken with Asparagus This is Gérard Chave's adaptation of a classic Alain Chapel dish. Bresse chicken is not available here; use the best quality of chicken you can find. Issue #75 09/03/2002 Jellied Consommé with Spring Vegetables The naming of dishes after celebrity clientele has largely vanished today, except in delis, but the Connaught restaurant maintains the tradition with this consommé named after Cole Porter. Issue #50

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